1 pkg. boneless chicken breasts
1 lg. can chicken broth
1 lg. onion, chopped
1 bunch broccoli
1 head cauliflower
4 carrots, sliced thin on angle to form pieces
1 celery heart sliced in pieces (1/2 inch pieces)
Pea pods, mushrooms or any other vegetables you like
Soy sauce to taste
2 to 3 tbsp. cornstarch
Salt and pepper to taste

Cut chicken into 1/4 inch strips. Heat wok, add 1/4 cup chicken broth and onions. Cook 2 minutes and add chicken. Cook over high heat until chicken strips turn white. Add broccoli, cauliflower and carrots.

Put top on wok and cook approximately 5 minutes. Add soy sauce, salt and pepper and any additional vegetables you like. Cover and steam until vegetables are cooked but firm. Add cornstarch to mixture to thicken. Serve over steamed rice or Chinese noodles.