Melt butter in small saucepan. ... and beat in cheese until melted. Pour over steamed fresh or frozen broccoli or cauliflower. Makes about 1 1/2 cups sauce.
Remove outside leaves and stalks from cauliflower; soak, head down, in ... until thickened; add cheese, stirring until melted. Pour ... bacon. Yield: 8 servings.
Ingredients: 8 (cheese .. flour .. milk .. salt ...)