2 c. cauliflower, fresh or frozen, chopped or broken into sm. florets
2 c. broccoli, fresh or frozen, chopped or broken into sm. florets
2 c. water
1 (8 oz.) pkg. cream cheese, cut up
1 (5 oz.) jar "Old London" sharp cheese spread
1/2 c. Velveeta cheese (4 oz.)
1 (2 1/2 oz.) jar dried beef, rinsed and chopped
1/2 c. potato flakes or buds (4 oz.)

In large non-metal mixing bow, combine cauliflower, broccoli, and 1/2 cup of the water. Micro-cook covered on high power for 8 minutes, stirring once. Remove and set aside. Do not drain.

In large non-metal casserole, combine the 3 cheese, beef, potato flakes and remaining water; cook uncovered 10-12 minutes on medium until mixture is smooth and melted. Stir as necessary. Stir in undrained vegetables. Cook 2-3 minutes longer. Makes 3 main dish servings. If too thick, add water.