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Results 61 - 70 of 105 for carrot pudding
61. CARROT PUDDING
Blend spry, salt, and spices; ... and blend. Add carrots and fruit and nuts. Sift ... and baking powder and add to first mixture blending well.
62. CARROT PUDDING
Cream butter and sugar. Add ... Fold in grated carrots. Bake at 350 degrees ... minutes. Use a 2 quart oblong baking pan or a large round pan.
63. CARROT PUDDING
Wash and scrape carrots. Cook in a small ... well beaten eggs. Turn into greased 1 1/2 quart casserole. Bake at 350 degrees for 40 to 45 minutes.
64. CARROT PUDDING
Preheat oven to 375 degrees. Scrape and slice carrots. Put in pot with ... hour. Serve hot or cold. NOTE: Can substitute eggs with egg beaters.
Cream together sugar and Crisco. ... mix thoroughly. Add carrots and mix again. Add dry ... Can put can of cranberry in center or green olives.
66. CARROT PUDDING
Beat eggs and add sugar, ... boiled rice, ground carrots, and mix. Add salt ... buttered baking dish. Bake in moderate oven about 1 hour. Serve hot.
67. CARROT PUDDING
Mix all ingredients together thoroughly. Pour into a greased baking dish and bake in a moderate oven until done, about 1 hour. Serve as a ...
68. CARROT PUDDING
Cook carrots in small amount of water, ... minutes before serving. This dish may be prepared day before, if so, add 10 minutes to baking time.
69. CARROT PUDDING
Combine ingredients and steam in double boiler for 3 hours.
Melt butter over low heat. Blend in flour and seasonings. Slowly stir in milk. Cook over low heat, stirring until thickened. Add remaining ...
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