8 carrots, sliced
2 med. potatoes, peeled & cubed
1 egg
2 tbsp. sour cream
2 tbsp. onion, finely shredded
1/2 tsp. salt
1/4 tsp. pepper
2 oz. Cheddar cheese, cubed, about 1/2 c.
1 tbsp. butter

Cook carrots in small amount of water, about 10 minutes. Add potatoes and cook until tender. Drain and mash together. Add egg, sour cream, onion, salt, pepper and cheese. Bake in buttered 1 1/2 quart casserole at 350 degrees for 30 minutes.

Dot with butter. Place under broiler 5 inches from heat for 3 minutes or until golden brown. Let stand 5 minutes before serving. This dish may be prepared day before, if so, add 10 minutes to baking time.