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Results 1 - 10 of 69 for crab roux
Preheat oven to 350°F. In ... lobster base to roux, cook over low heat ... with shrimp and crab, sprinkle with grated cheese. ... cream and salsa. . Oswald
Chop bacon and fry until ... grease, make a roux with at least 1/4 cup ... with dill or parsley and serve with warm biscuits and honey/butter.
Heat oil in heavy skillet ... pepper, onion, sausage, crab legs and roux. Bring to full boil ... Serves 12 to 15. See directions for Roux above.
Measure 1 1/2 quarts of ... water to oil-free roux, mixing well to make ... minutes. Add shrimp, crab claw meat and oysters and ... 1/2 cup cooked rice.
5. SHRIMP GUMBO
In your soup kettle put ... aside. Mix the roux with a little cold water, ... probably be shrimpy enough without the dried shrimps. $$$ a pound!!
Prepare medium-brown roux; add chopped seasoning, and ... Add seafood stock, crabs, seasonings, tomatoes and tomato ... heat. Serve over rice.
Put crabs in enough water to cover ... (This is your roux.) Then add roux to ... approximately 30 minutes. This can be served over crabbie rice.
Sauté the green onions, onion ... Stir in the roux mix. Simmer on low for ... seasonings, shrimp and crab meat. Simmer, partially covered, over ... frozen. Yields 6 servings.
Heat bacon fat in a ... form a thin roux (gravy). Continue stirring and simmer ... unpalatable. When serving any leftover gumbo, heat but do not cook.
10. SEAFOOD GUMBO
Strain shrimp broth and save ... refrigerate with cleaned crabs until the gumbo base is ... HAS BEEN ADDED. Serve over cooked long grain rice.
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