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Results 61 - 69 of 69 for crab roux
Cook the 1/4 cup oil ... is called the roux, and it thickens the ... one meat. You can also omit the rice and serve the gumbo over cooked rice.
62. GUMBO
Rub chicken with salt, garlic ... constantly until the roux stops darkening. Return to low ... minutes. Serve 1 cup gumbo over about 1/4 cup rice.
63. GUMBO FILE
Make a roux by browning 1/2 cup flour ... leaves, salt, pepper, crabs, shrimp, and approximately 2 ... Tabasco to taste. Serve over cooked rice.
Optional: Smoked turkey may be ... pieces. Make a roux with flour/oil (brown flour until ... adjust seasoning. Add crabs, shrimp and oysters during ... soup bowls with rice.
Make a ROUX by heating oil in a ... pepper, sherry, liquid crab-shrimp boil, then the crabs, ... The secret to making good gumbo is the roux!!!
66. GUMBO
Chop garlic, onions, parsley, celery ... stir until the roux is dark brown. Add chopped ... hours. 15-20 minutes before serving add the seafood.
Brown in skillet. Stir constantly ... Then add to roux. Add water to thin ... and pepper. Tie crab boil in a little cloth. ... hours. Makes 4 gallons.
68. SEAFOOD GUMBO
Make a roux with lard and flour. Cook ... a can of crab meat and cleaned whole crabs, ... oysters, chopped parsley and green onions. Serve on rice.
69. SEAFOOD GUMBO
Heat oil in 3-quart Dutch ... minutes or until roux is the color of a ... curls at edges. Serve gumbo hot over cooked rice. Yield: 4 to 6 servings.
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