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Results 31 - 40 of 69 for crab roux
Melt butter in a medium ... make a thin roux, stir until golden. Whisk ... to thicken add crab meat, cover and set aside. ... and parsley flakes. Serve.
32. GUMBO
In a large Dutch oven, ... Refrigerate shrimp and crab meat until ready to add ... saucepan, warm the roux; strain shrimp stock and ... 6 to 8. .M
33. CAJUN GUMBO
ROUX: In a six quart ... serving, add shrimp. Crabs and oysters are added only ... "Cajun" can master the special technique of making a "roux"!
34. SEAFOOD GUMBO
First of all, Gumbo should ... one, start the roux by combining 1/2 cup oil ... all add the crab meat, as much or as ... green onions. good luck!
Combine stock, bay leaves, red ... minutes. Meanwhile, make roux by heating bacon drippings in ... last 15 minutes. Serve gumbo over cooked rice.
36. CREOLE GUMBO
Pour cooking oil in to ... to make a roux correctly. Cook until roux become ... raw shrimp and crab meat. Cook 1/2 hour longer. ... in bowl over rice.
37. SEAFOOD GUMBO
Make a roux with 1 cup flour and ... parsley. Cook another hour (simmer). Serve with rice and sprinkle onion and parsley on top with a dash of file.
38. GUMBO
In large dutch oven or heavy pot make roux using oil and flour, brown ... is done. Add crab meat and after 5 minutes, ... to add additional water.
Combine oil and flour in ... stirring constantly until roux is the color of copper ... thickened, if desired, by adding a small amount of file powder.
40. SEAFOOD GUMBO
Fry bacon. Take out. Saute ... a dark brown roux. Add 6 cups of ... pepper, shrimp seasoning, crab meat and flake in fish. ... minutes. Serve over rice.
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