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Results 11 - 20 of 69 for crab roux
11. BENNY'S GUMBO
Cook white rice and set ... a whisk, until roux is almost black (3 or ... file, sausage, shrimp, crab, garlic and okra. Simmer ... in bowls over rice.
After you have assembled the ... heat. Make the roux by gradually adding the flour ... mounds of boiled rice in gumbo bowls or deep soup bowls.
In a saucepan cook the ... stock into the roux, then stir into the ... important to use fresh corn in this recipe to get a full-flavored bisque.
14. SEAFOOD GUMBO
Heat oil in heavy 6 ... the seasonings to roux and simmer for 1 hour. ... 10 cleaned, boiled crabs to gumbo. Simmer 1/2 hour. ... eat. Can be frozen.
15. CHICKEN CARAMEL
In 2 to 3 tablespoons ... Mix, fold in crab meat and egg. Flatten chicken ... on the side. Suggested accompaniments: wild rice and orange aspic.
With flour and oil make a roux; dark brown. Stir constantly ... use the bag crab boil, be careful not to ... chicken. Do not over cook seafood.
17. SEAFOOD GUMBO
1. Cook vegetables in small amount of oil until tender. 2. Combine all ingredients except parsley, green onions, oysters and file. 3. Bring ...
Using large gumbo pot, saute ... peppers in prepared roux until wilted. Add can of ... Put in shrimp, crab meat and 12 crabs and ... put the shrimp in.
Add ingredients together. Cook 2-3 hours on stove or in crock pot.
Melt butter and stir in flour to make a roux. Add onion, if desired, ... pepper sauce, and crab meat. Cook gently over low ... to simmer, serve hot.
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