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Results 41 - 50 of 69 for crab roux
41. CREOLE GUMBO
Saute ham, crab, sausage. Put in large ... minutes. Make a roux to thicken the gumbo. A ... Tastes better the day after cooking. Also freezes well.
42. LAZY GUMBO
Brown chicken and sausage in ... aside and make roux from drippings of chicken and ... tender. Add shrimp, crabs and okra and simmer until ... hour. Serve over rice.
Make roux of oil and flour, stirring ... crabmeat, and whole crabs; simmer until crabs are ... person add fresh file (fee-lay) to their taste.
Make roux of oil and flour, stirring ... crabmeat and whole crabs and simmer until crabs are ... add fresh file to their taste. Serving Size: 4
Saute pepper, onions, okra and ... bacon pieces, snow crab meat. Add the seasonings again ... a thick gravy "roux" gumbo, you can make ... water and snow crab.
46. GUMBO
Combine flour and oil, mixing ... mixture called the roux will form slightly then darken ... months for use in casseroles, soups, stews and salads.
Peel shrimp and set aside ... Make a dark roux of the flour and oil, ... minutes. Add file just before serving. Serve over a mound of hot rice. Enjoy!
Heat oil in large pot. ... until a dark roux has been made. Add 1 ... Add shrimp and crab meat, cook slowly for 2 ... days ahead. Freezes well.
49. RABBIT GUMBO
Cut rabbit into pieces and ... Meanwhile, make a roux (gravy) with flour and shortening ... disintegrates. Pour over rice. Serves about 10-12.
Roux: Mix flour and oil ... 15 minutes. Add crab meat, and cook on high ... and oysters. Cook on medium 20 minutes. Serve as a soup with rice.
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