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Results 21 - 30 of 69 for crab roux
21. CRAB CORN SOUP
Melt 4 tablespoons butter and add flour to make roux. Add broth and milk ... Reduce to simmer and add cream, then add salt and pepper to taste.
Start gumbo in 5-quart pot. Make roux with 2 large tablespoons shortening ... should be a rust color, the combination of the roux and tomatoes.
Roux: Mix oil and flour. ... file to taste. After removing from heat. Crab and okra. Cook 10-12 minutes. Serve over. Hot rice, with crusty bread.
In a large pot, boil ... a dark brown roux with flour and oil, stirring ... Discard frelens from crabs and cook for an additional ... rice. Serves approximately 20.
25. CRAB STEW
Make a roux of 2 tablespoons flour and ... paprika and pepper. Heat until a boil, add the crab and Worcestershire. Heat well. Add sherry and serve.
26. CRAB BISQUE
For shell fish use a ... boil. Separately: Make roux of 8 tablespoons butter and ... 2 pounds of crab meat in 8 tablespoons butter. ... and 4 tablespoons brandy.
27. CRAB GUMBO
Scald and clean crabs. Melt butter, add flour and brown to form roux. Add onion to the ... and allow to boil up once. Serve over rice if desired.
28. GUMBO
Roux (means brown gravy). The French ... spice bag of crab boil Salt to taste Salt ... medium shrimp and 2 pounds crab meat. Serve over hot rice.
29. CREOLE GUMBO
Boil 1 fryer until very ... 2 tablespoons liquid crab boil to water when boiling. ... oven, make a roux by mixing: 1/2 cup vegetable ... a delicious chicken gumbo.
30. GUMBO
Brown down in butter; first ... - stir = ROUX (Use heavy utensils.) Take whole ... 6 to 8 crabs or crab meat - cook ... Simmer but do not boil.
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