| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 69 for crab roux
Place flour and bacon drippings ... heat until the roux is a rich, dark brown, ... Add shrimp and crab to tomato mixture; simmer uncovered ... Pass additional hot sauce.
Make a roux with oil and flour in ... seafood; simmer 15 minutes. Remove from heat; add file and cover 10 minutes. Serve over rice and enjoy yourself.
53. SEAFOOD GUMBO
Make roux - olive oil and flour. ... quart. Add Lea & Perrin and hot sauce. Add seafood (crabs first) and salt to taste. Simmer for several hours.
54. SEAFOOD GUMBO
In small saucepan melt 1/2 ... to form a roux, about 20-30 minutes. In ... minutes until shrimp are pink. Serve with lots of rice. Serves 8-12.
55. SEAFOOD GUMBO
Combine okra, tomatoes, onion, green ... make a dark roux with the butter and flour. ... Add shrimp and crabs to roux. Now add the ... more. Serve over rice.
56. SEAFOOD GUMBO
Make a dark roux with oil and flour. Remove ... shrimp, crawfish, crabmeat, crabs, oysters, and seasonings. Cook ... sprinkle with file, if desired.
57. SEAFOOD GUMBO
Peel shrimp and devein. Make a roux of oil and flour, stirring ... Add oyster and crab meat. Simmer 10-15 minutes. Add ... serving over hot rice.
58. SOUTHERN GUMBO
Heat oil in heavy iron ... method for cooking roux). Add flour very slowly, ... add cooked chicken, crab meat and shrimp, simmer for ... Yield: 12 large servings.
59. SEAFOOD GUMBO
Make a golden roux of bacon fat and flour. ... tomato sauce and crabs. Let come to a ... okra and cook until tender. Serve with rice and crackers.
60. SEAFOOD GUMBO
Make a roux in a large kettle by ... hours. Add chicken, crab meat and boiled shelled shrimp. ... juice. Serve in bowls over hot rice. Serves 20.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables