Canned Pimentos - Recipes - Page 7

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Results 61 - 70 of 1,880 for canned pimentos

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61. TUNA FISH SALAD

Mix well and serve.

62. CHICKEN - WILD RICE HOTDISH

Cook rice according to package directions. Saute celery, onion and green pepper. Add remaining ingredients and mix well. Put into 9x13 or ...

63. APPETIZER KABOBS

Thread olives, frankfurters and potatoes on 6 skewers. Brush with French dressing. Broil 4 to 5 inches from source of heat or cook on ...

64. CHICKEN NOODLE CASSEROLE

Combine all ingredients, except bread crumbs. Spoon into large casserole dish, top with bread crumbs. Bake at 375 degrees for 40 minutes.

65. FRENCH BEAN SALAD

Combine vegetables. Combine vinegar, oil and sugar. Mix well. Pour over vegetable and toss gently to coat thoroughly. Refrigerate ...

66. BAKED SMOKED HAM WITH PINEAPPLE RINGS

Preheat oven to 325 degrees. ... will actually yield about twelve 4 ounce servings; remaining ham can be wrapped and refrigerated for future use.

67. HOT TUNA SALAD

Combine tuna, celery slices, green peppers, pimento and almonds. In separate bowl, ... Bake at 350°F for 15 to 20 minutes or until heated.

68. CORN RELISH

Boil all ingredients together for 30-45 minutes. Seal while hot.

69. CURRIED HAM AND RICE CASSEROLE

Mix all ingredients together and put in large casserole. Bake at 325 degrees for 40 minutes.

70. BLACK-EYED PEA AND CORN SALAD

Makes 10 (1/2-cup) servings.

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