2 cans cream of chicken soup
2 c. diced chicken
3 tbsp. parsley
1 c. buttered bread crumbs
1 c. milk
1 sm. jar pimentos, chopped
8 oz. pkg. of thin noodles, cooked

Combine all ingredients, except bread crumbs. Spoon into large casserole dish, top with bread crumbs. Bake at 375 degrees for 40 minutes.