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Results 61 - 70 of 72 for broiled vegetables
Place the lamb, onions, tomatoes ... the lamb and vegetables. Turn the pieces about ... deep roasting pan. Broil in the oven or over ... pilaf and the broiled vegetables. Serves 4.
Preheat broiler. Butter rack of ... Spread evenly over fish. Broil 3 to 4 inches from heat without turning, for 5 minutes until fish flakes easily.
63. BROILED CHICKEN
Heat all ingredients (except chicken) ... sides of chicken. Broil on lowest rack for about ... sauce and use as gravy if desired. Serve with rice.
Combine all ingredients and marinate meat overnight. Broil as steak.
Score both sides steak in a diamond pattern, cutting no deeper than 1/8-inch. Put into heavy plastic bag with rest of ingredients. Seal and ...
Heat oil, add onion and ... to make gravy. Broil 3 or 4 inches from ... side. Let beef cool for 5 minutes and then slice at an angle, 1/4" thick.
Cut fillets into serving size ... pour over fish. Broil about 4 inches from heat ... fish is opaque. Baste once with natural juices. Serves 6.
68. LONDON BROIL
Score flank steak 1/8 inch ... refrigerator overnight (or 8 hours). Broil or grill the meat to desired doneness and discard remaining marinade.
69. LONDON BROIL
Cut both sides of the ... on the steak. Broil steak in oven a couple ... brown. Cut steak across grain at slant angle into thin slices. 4 servings.
Place chicken in a plastic bag. Combine remaining ingredients; mix well. Pour marinade into bag; fasten bag securely, and place in shallow ...
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