2 pounds skinless fish fillets
1 can chopped green chilis (4 oz.)
2 tbsp. Worcestershire sauce
1/2 tsp. chili powder
2 tbsp. vegetable oil
2 tbsp. soy sauce
1 tsp. paprika
1/2 tsp. garlic powder

Cut fillets into serving size pieces and place in a single layer in well greased baking dish. Combine other ingredients and pour over fish. Broil about 4 inches from heat source for 5 minutes or until fish is opaque. Baste once with natural juices. Serves 6.