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Results 61 - 70 of 116 for brisket v8 juice
61. SMOKED BRISKET
Put all liquids in a large pan. Add the brisket. Bake at 250 degrees for 1 hour per pound. Turn meat when half done.
Mix all ingredients for marinade. Marinate whole brisket overnight in refrigerator. Turn several ... boil and pour over slices. Serves 16 to 20.
Wrap a beef brisket in aluminum foil and bake ... boil and simmer 30 minutes. When serving put this in a small pitcher and serve with the meat.
64. BEEF BRISKET
Mix above. Marinate your brisket in above mixture overnight or ... Bake brisket wrapped in foil 4 to 6 hours at 250 degrees. Cool, then slice.
Marinate overnight in refrigerator. Cook ... pound of meat covered at 250 degrees in marinade. Note: Choose brisket which is thick but not too fat.
Combine all the above ingredients and baste brisket while cooking. Cover. Cook at 275 to 300 degrees for four hours.
In Dutch oven, brown brisket in oil. Combine juice and tomato paste; pour over ... brisket and hot boiled noodles topped with sauce. Serves 6 to 8.
68. BARBECUE BRISKET
Sprinkle brisket with celery salt, onion salt, ... 8 hours. Remove and drain. Mix: Mix and pour over meat. Bake at 375 degrees for 30 minutes.
69. KAREN'S BRISKET
Mix ingredients together. Marinate brisket, meat side down, overnight. ... sauce over it and bake uncovered at 350 degrees, basting periodically.
70. TEXAS BRISKET
Mix and let stand for ... 20 minutes. Cover brisket in pan with Sauce #1. ... for another 1 1/2 to 2 hours. Remove and let set before serving.
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