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Results 61 - 70 of 577 for barbecue roast
Cook and stir garlic in ... on meat. Place roast on grill 4 inches from ... frequently, basting every 5 to 6 minutes with hot marinade. Mt. Home
Sprinkle beef with tenderizer. Place in Dutch oven. Combine remaining ingredients, pour over beef. Cover pan tightly. Bake at 325 degrees ...
Trim fat from meat. Sprinkle with salt and pepper. In a Dutch oven brown meat or all sides in butter. Remove meat. Add onions and garlic. ...
Lightly dust roast with flour to coat evenly. ... 3-5 minutes or until sauce is reduced to 4 cups. Serve over meat. Calories/serving: about 455.
Simmer 10 minutes, stirring occasionally.
66. BARBECUE ROAST
Place roast in roasting pan. Mix other ingredients and pour over roast. Cover and bake at 300 degrees about 4 hours.
Place roast fat side up in a ... 170 degrees, basting frequently. Let stand 10 to 15 minutes. Serve with any remaining sauce. Yield: 8 servings.
Mix all ingredients except roast. Brown roast on both ... roast and cook in oven at 300 to 325 degrees until done. I use this in my crock pot.
69. BARBEQUE ROAST
Mix all ingredients except roast in saucepan on stove. let ... Remove from heat and pour over roast, cook on slow for eight hours in slow cooker.
Rub the roast with the freshly ground pepper ... well. Place on a grill or in a 350 degree oven for about 2 hours, or until tender. Serves 6-8.
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