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Results 51 - 60 of 180 for vanilla wafer bourbon balls
51. BOURBON BALLS
Roll vanilla wafers into fine crumbs. Add all ... into firm round balls. Roll in powdered sugar. ... refrigerator for 4 to 7 days for best results.
52. BOURBON BALLS
Mix together, roll into balls and roll in powdered sugar.
Mix crushed wafers, powdered sugar, nuts, and ... into 1 inch balls. Roll in granulated sugar. ... balls, chill in refrigerator for 1/2 hour before.
54. BOURBON BALLS
Mix ingredients thoroughly and roll into small balls, about 1 heaping teaspoon ... wax paper between layers. Freezes well. Yield: about 4 dozen.
Grind wafers finely. Mix all ingredients together ... small 1 inch balls. Roll in powdered sugar. ... lid. Best made week in advance. Serves 20.
56. BOURBON BALLS
Mix crumbs, cocoa, powdered sugar ... in 1 inch balls and roll in powdered sugar. Store in a covered can. These taste better after a few days.
In a large bowl, thoroughly ... into 1 inch balls. Roll balls in the ... tightly covered container. Yields 3 1/2 dozen balls at 85 calories each.
58. BOURBON BALLS
Mix and make into balls (1 inch). Roll in powdered sugar. Set in ice box for a week.
Combine wafer crumbs and pecans. Place remaining ... mixer. Roll into balls 1 inch in diameter then ... finely chopped nuts. Makes 40-48 balls.
Mix all ingredients together. Form into balls about the size of a ... airtight container. Tastes best when allowed to "ripen" several days or a week.
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