1 box Nabisco vanilla wafers
1 c. chopped walnuts
1 c. powdered sugar
1/4 c. bourbon liquor (or rum)
2 tbsp. cocoa
1 tsp. white Karo syrup

Grind wafers finely. Mix all ingredients together until well blended. Roll into small 1 inch balls. Roll in powdered sugar. Store in cake tin with tight lid. Best made week in advance.

Serves 20.