3 c. crushed vanilla wafers
1 c. powdered sugar
2 tbsp. cocoa
2 tbsp. corn syrup
1/3 c. bourbon whiskey
1 1/2 c. ground pecans
Powdered sugar

Mix ingredients thoroughly and roll into small balls, about 1 heaping teaspoon each. Roll in powdered sugar and store in an airtight container with wax paper between layers. Freezes well. Yield: about 4 dozen.