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valley chicken
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valley chicken
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51.
CHICKEN BACON RANCH CASSEROLE
Boil water and cook noodles. ... your cut up
chicken
in the center, season how ... casserole dish in the oven and bake at 350°F for about 20 minutes.
Ingredients: 6 (bacon .. soup ...)
52.
CHICKEN LIP DIP
This works great in my ... and heat, stirring occasionally. Variation: May substitute chunk
chicken
for 3
chicken
breasts, cooked and shredded.
Ingredients: 5 (cheese .. sauce ...)
53.
KRISTIN'S BUFFALO CHICKEN DIP
Mix
chicken
, hot sauce and cream ... for 25 minutes. Serve on crackers and celery. You can also add a 1 cup of chopped celery if you would like.
Ingredients: 5 (cheese .. sauce ...)
54.
RON'S BUFFALO CHICKEN WING CHIP DIP
This is an excellent recipe! ... you up! Cook
chicken
and celery until celery is ... Variation: Try the Spicy Ranch Dressing to make it have more bite!
Ingredients: 5 (cheese ...)
55.
SHEILA'S EASY BUFFALO CHICKEN SUBS
The Best Buffalo Sandwich.. Ever! Cut
chicken
breast into small pieces then ... Done.. Put into a sub roll topped with ranch dressing.. Enjoy!
Ingredients: 3 (breast .. sauce ...)
56.
BUFFALO CHICKEN DIP
Preheat oven to 350°F. Mix ... mixing bowl. Add
chicken
and fold in well. Spread ... cover with remaining cheese. Bake at 350°F for 30 minutes.
Ingredients: 5 (sauce ...)
57.
SHREDDED BUFFALO CHICKEN SANDWICH
Wash
chicken
strips off, and add to ... will fall apart. I chop it up with a fork, add to bun and top with remaining or leftover buffalo sauce.
Ingredients: 5 (buns .. fries .. strips ...)
58.
JERRICA'S BUFFALO CHICKEN DIP
This dip is good for ... your cans of
chicken
and drain the broth off. ... though many people really don't. But a good bit of people do. ENJOY!!!
Ingredients: 6 (cheese ...)
59.
GENA'S KICKIN' CHICKEN DIP
Boil
chicken
breasts and cut up into ... 20 minutes at 350°F. Serve with Fritos or tortilla chips. Breadsticks are also very good for dipping.
Ingredients: 5 (breasts .. cheese ...)
60.
ALLISON'S BUFFALO CHICKEN DIP
Place the cream cheese on ... Drain the canned
chicken
and shred it with a ... instead of doing 2 cups of buffalo sauce, I only use 1 1/2 cups.
Ingredients: 5 (breast .. cheese .. sauce ...)
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