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Results 51 - 60 of 715 for summer mix
In saucepan put first 6 ... Sauce over and mix. Combine butter and bread ... constantly until thick. Blend in bouillon and cheese. Stir until smooth.
Prepare whipped topping mix according to package directions, using ... hours. Yield: 8 servings (162 calories; 17% from fat; per 3/4 cup serving.
In a large bowl, combine pasta and fiesta grand salad mix vegi; set aside. In a ... coat well. Sprinkle feta cheese. Chill until serving time.
In medium saucepot of boiling ... vegetables and onion. Mix well. In small bowl, combine ... 1 cup cooked chicken or beef or some diced cheese.
Using large saucepan, boil water ... water and drain. Mix all vegetables in a serving ... blender or food processor. Process until well blended.
Mix Jello and cream cheese with ... Cool Whip. Mix well - return to refrigerator until very thick and fluffy. Serve chilled from refrigerator.
Slice squash, chop onion and cook together in saucepan until tender. Drain. Add the soup and sour cream to the vegetables. Set aside. Melt ...
Prepare salad as directed on package; except stir cream cheese thoroughly into mayonnaise mixture. Stir remaining ingredients into finished ...
59. SUMMER TEA
Combine the tea mix, lemonade mix and water in a large pitcher and mix well. Add the lime slices. Chill thoroughly. Serves 8.
1. Use tender, small beans and leave them whole or, if you're using longer ones, cut them into pieces about 3 inches long. Heat a generous ...
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