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soups made ground beef
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soups made ground beef
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51.
GROUND BEEF VEGETABLE SOUP
Brown meat, drain off fat. ... longer. Add tomato
soup
and V-8 juice. Sprinkle
beef
granules over mixture, season to ... longer. May be frozen.
Ingredients: 11 (beef .. celery .. corn .. granules .. juice .. rice ...)
52.
VEGETABLE HAMBURGER SOUP
Brown hamburger; drain fat. Mix all ingredients together and boil. Reduce to a simmer and cook 30 minutes.
Ingredients: 7 (sauce .. sugar .. tomatoes .. vegetables ...)
53.
HAMBURGER SOUP
Fry hamburger lightly in pan. Add remaining ingredients and cook slowly until potatoes are done.
Ingredients: 10 (beef .. cabbage .. juice .. optional .. soup .. vegetables ...)
54.
HAMBURGER SOUP
Brown meat, use only salt ... Add salt and
soup
mix seasonings. Stir in boiling ... longer. Add Parmesan cheese on top. Keep covered while cooking.
Ingredients: 12 (celery .. macaroni .. salt .. sauce ...)
55.
HAMBURGER SOUP
Brown meat and onion; drain ... and simmer, covered, for 2 to 4 hours. I have substituted
ground
turkey and chicken broth and it is wonderful.
Ingredients: 11 (barley .. beef .. consomme .. leaf .. onion .. soup ...)
56.
HAMBURGER WILD RICE SOUP
Mix all ingredients together and simmer over low heat for 20 to 30 minutes. Also works well in the microwave. Mix together in ...
Ingredients: 8 (flakes .. salt .. soup ...)
57.
HAMBURGER SOUP
Combine all the ingredients. Cover and simmer for 45 minutes. (The longer you can simmer, the better.) Add more water if needed. Family ...
Ingredients: 9 (carrots .. celery .. fat .. onion .. potatoes .. salt ...)
58.
GROUND BEEF VEGETABLE SOUP
Brown
beef
and drain well. Combine remaining ...
beef
into large
soup
pot. Simmer for about 1 ... allowed to simmer. Serves approximately 8 to 10.
Ingredients: 7 (beef .. onions .. sauce .. sugar .. vegetables ...)
59.
GROUND BEEF VEGETABLE SOUP
Brown until meat is no longer pink. Add: Simmer 35 to 45 minutes.
Ingredients: 6 (beef .. juice .. soup .. vegetables ...)
60.
HAMBURGER SOUP
Brown meat; drain. Heat all else while browning, bring to boil. Reduce heat, add meat and simmer 20 minutes. This recipe is very flexible. ...
Ingredients: 7 (sauce .. vegetables .. wedges ...)
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