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HAMBURGER SOUP | |
1 lb. ground beef 1 large can V-8 cocktail juice 1 large pkg. frozen vegetables 1 large onion, chopped 1 can cream of celery soup 1 c. potatoes, chopped 1/2 c. chopped cabbage garlic powder to taste season salt to taste brown sugar, optional Fry hamburger lightly in pan. Add remaining ingredients and cook slowly until potatoes are done. |
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