2 lbs. (double) ground beef
1 onion, chopped
1/4 c. chopped celery
1/4 c. chopped bell pepper
2 cans tomato soup
1 lg. can V-8 juice
2 tbsp. beef bouillon granules
1 lg. pkg. frozen mixed vegetables
1/4 c. Minute rice
1 sm. can kernel corn
Salt, pepper, garlic to taste

Brown meat, drain off fat. Add onion, bell pepper and celery. Let brown 10 minutes longer. Add tomato soup and V-8 juice. Sprinkle beef granules over mixture, season to taste. Simmer on low 15 minutes. Cook frozen vegetables until tender. Add to meat mixture with water from vegetables. Sprinkle rice over mixture. Add corn. Simmer a little longer. May be frozen.