Results 51 - 60 of 84 for sauerkraut bacon brown sugar

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Brown and drain bacon. Brown onions. Mix bacon, onions, sugar, tomatoes, and 3 sauces ... 15 minutes. Drain sauerkraut and place in greased baking ... 350 degrees. Serves 6.

Rinse and drain sauerkraut. Saute bacon in large skillet. Remove bacon. ... in sauerkraut. Add brown sugar and stir-fry over medium heat ... over top. Serve warm.

Heat tomatoes, sugar and bacon drippings until sugar is dissolved. Pour over sauerkraut. Stir. Put bacon crumbles ... degrees for 2 1/2 hours.

Cut bacon into small pieces and fry ... Mix with applesauce, sauerkraut, sugar, mustard, wine, pepper, thyme ... chops until light brown on both sides. Place on ... simmer another 5 minutes.

Fry bacon until crisp; drain. Add flour ... well. Stir in sauerkraut; mix well. Place sauerkraut ... on low 7 to 9 hours. (High 3 to 4 hours.)



Fry bacon and drain off drippings and ... 2 tablespoons drippings, brown sugar, pepper, paprika, water, vinegar, ... or until chops are tender.

Fry bacon crisp; drain and crumble. Mix brown sugar, butter and bacon to ... uncovered in preheated oven at 350 degrees for 1 hour. Makes 6 servings.

Fry bacon until crisp; drain. Add flour ... well. Stir in sauerkraut; mix well. Place sauerkraut ... cook on low 7-9 hours or on high 3-4 hours.

Fry onion and bacon until bacon is crisp and onion is brown. Add remaining ingredients. Simmer slowly for 30 minutes or until flavor blends.

Saute bacon and onion, add kraut and tomatoes and sugar. Stir well and bake in greased baking dish for 1 hour at 350 degrees.

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