3 strips bacon, cut into sm. pieces
1 1/2 tbsp. flour
2 lg. (No. 2 1/2) cans sauerkraut
2 sm. potatoes, cubed
2 sm. apples, cubed
3 tbsp. brown sugar
1 1/2 tsp. caraway seeds
3 lb. Polish sausage, cut into pieces
1/2 c. water

Fry bacon until crisp; drain. Add flour to bacon drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture and bacon into a slow cooker. Add all other ingredients; stir together thoroughly. Cover and cook on low 7-9 hours or on high 3-4 hours.