3 strips bacon, cut into small pieces
1 1/2 tbsp. flour
2 lg. cans (#2 1/2) sauerkraut
2 sm. potatoes, cubed
2 sm. apples, cubed
3 tbsp. brown sugar
1 1/2 tsp. caraway seeds
1 to 2 lb. Polish sausage, cut up into pieces
1/2 c. water

Fry bacon until crisp; drain. Add flour to bacon drippings and blend well. Stir in sauerkraut; mix well. Place sauerkraut mixture and bacon pieces in crock pot. Add all other ingredients stir together thoroughly. Cover and cook on low 7 to 9 hours. (High 3 to 4 hours.)