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Results 51 - 60 of 182 for relish-zucchini
51. ZUCCHINI RELISH
Combine. Soak for 2 hours. ... stirring occasionally. Pour into sterilized jars. Cook relish in boiling water bath 15 minutes. Makes 8 to 10 pints.
Don't use old vegetable because skin is too tough. Grind red pepper or pimento with green pepper; mix all ingredients together in large ...
53. ZUCCHINI RELISH
Cook for 30 minutes and put in jars and seal. Makes 8 pints.
54. ZUCCHINI RELISH
Mix first three ingredients well and let stand overnight. Drain, rinse and drain well. Put all ingredients in large kettle and boil 20 ...
55. ZUCCHINI RELISH
Mix and set overnight or ... all ingredients and cook for 30 minutes. Seal in hot jars. This is an excellent relish for hamburgers or hot dogs.
56. ZUCCHINI RELISH
Grind all the above. Place ... a boil; add relish and bring to a boil. ... Put relish into warmed jars with some of the juices to prevent drying.
57. ZUCCHINI RELISH
Grind all together. Mix with ... minutes, stirring until thickened and sugar is dissolved. Add relish and when hot, put in sterilized jars and seal.
58. ZUCCHINI RELISH
Combine first 5 ingredients and ... together. Add to relish and mix well. Cook 15 minutes in a rolling boil. Seal in hot jars. Makes 8 to 10 pints.
Thinly slice zucchini; place in a large ... Pour vinegar mixture over zucchini mixture. Cover and refrigerate at least 4 hours before serving.
60. ZUCCHINI RELISH
Grind the zucchini and onions; add salt. let ... is off or relish will be thin. Add remaining ... and green peppers may be added for coloring.
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