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Results 51 - 60 of 67 for pudding rum sauce
Cream the butter and sugar ... minutes, then unmold. Pudding may be refrigerated for several ... for about 45 minutes. Makes 10 to 12 servings.
Lightly toast, then butter, 12 ... Serve warm with rum sauce. Cook over low heat ... teaspoons rum flavoring. Originally from Tuffy's Restaurant.
53. PEAR NUT PUDDING
Mix well and bake in ... water and butter to a boil. Add other ingredients to let boil until mixture bubbles and thickens. Serve over pudding.
Preheat oven to 350 degrees. ... warm with lemon sauce. Lemon Sauce: In a ... Whisk over low heat until slightly thickened. Stir in vanilla or rum.
Sift together flour, salt, soda, ... 12. Serve with sauce: Mix sugar and cornstarch; ... Add flavoring and dash of salt. Serve hot. Makes 2 cups.
Place bread cubes in large ... warm with Sweet Rum Hard Sauce. Serves 6 to 8. ... fluffy. Cover and chill. Make sauce first to allow to chill.
Combine all ingredients and pour ... for 1 hour and 20 minutes. Cream sugar and butter over heat, blend in yolk slowly, stir in whiskey or rum.
Combine milk, eggs and sugar ... Serve warm with Rum Sauce. Heat water and rum. ... lemon juice and butter. Mix well. Serve warm over pudding.
Preheat oven to 350 degrees. ... Serve warm with Rum Sauce or ice cream. Refrigerate unused ... slightly. Refrigerate unused portions. Makes 2 cups.
Mix cranberries and Bisquick in ... easy vanilla or Rum Sauce. Mix sugar and cream. ... on top of mold; light with match and serve. 8 servings.
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