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Results 51 - 60 of 122 for pork green peppers
51. MIXED GREENS
Cook salt pork 30 minutes in 6 or ... blemished spots on greens with a sharp knife. Wash ... cook until done or tender, about 50 to 60 minutes.
Brown meat in a little oil. Heat water, add spices, meat, chilies, onion, etc. (all). Bring to a slow boil. Turn down and simmer 2 to 3 ...
Wash and drain bean. Slice ... 5 minutes for pork. (Slice pork very thin.) ... soy sauce, salt, pepper, sugar, garlic and sesame ... toasted almonds. Serve immediately.
54. GREEN PEA SOUP
In a stove top casserole ... to time. Remove pork fat; run soup through blender ... seasoning. Decorate with a few small chunks of pork fat and serve.
55. GREEN CHILE STEW
Place first four ingredients in ... with water and cook for 1 1/2 hours. Add potatoes the last 30 minutes of cooking. Salt and pepper to taste.
Cube pork, flour and fry until slightly browned. Salt and pepper to taste. Add rest of ... burritos, add chopped lettuce, tomatoes and onions.
Wilt the cabbage by cooking ... Fry the salt pork, adding onions, garlic and ... Place sausage, vegetables and ham in serving dish and serve hot.
Bring to boil, simmer for 2 to 4 hours. Thicken with cornstarch and water. Pour over burritos, or use as a dip.
Put meat in pan with water. Cook 1 1/2 hours; drain, put in pot or crockpot. Combine in blender everything else with 1 cup ater. Season to ...
In 12 inch frying pan, ... onion, garlic and green pepper. Saute until limp. Stir ... tomato wedges. Also great spooned into warm flour tortillas.
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