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orange crush chicken
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51 - 60
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119
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orange crush chicken
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51.
ROBERTA'S ORANGE MARMALADE CHICKEN
Mix first 5 ingredients together and pour over
chicken
in roasting pan. Bake at ...
chicken
equally. Serve with steamed rice. Pass extra sauce.
Ingredients: 6 (juice .. marmalade ...)
52.
PORTUGUESE CHICKEN IN CASSEROLE
Rub
chicken
with garlic and sprinkle with ... in casserole. Mix
orange
juice, puree, soy sauce, and ... longer until
oranges
are heated through.
Ingredients: 10 (juice .. mustard .. puree .. sauce ...)
53.
HAWAII STYLE CHICKEN OR PORK
Cook over
chicken
or pork until done in covered dish. Thicken with cornstarch and serve over rice.
Ingredients: 5 (pickle .. pineapple .. sauce ...)
54.
CHICKEN MARINADES
Combine all ingredients and let ... minutes. Pour over
chicken
and marinate 2 to 3 hours. Combine, let sit 30 minutes. Marinate up to 6 hours.
Ingredients: 15 (garlic .. juice .. leaves .. oil .. seeds .. thyme ...)
55.
GRILLED CHICKEN
Combine all marinade ingredients. Pour over
chicken
and marinate 3 hours, turning ... add lemon juice. Before serving, add
orange
juice and rind.
Ingredients: 13 (juice .. oil .. salt .. sugar .. tarragon ...)
56.
MARINATED BARBECUED CHICKEN
Place
chicken
in a shallow pan. Combine ... and basting with marinade about every 15 minutes. Yields: 4 servings with 255 calories each serving.
Ingredients: 7 (juice .. oregano ...)
57.
CHICKEN PORTUGUESE
Rub
chicken
with garlic and sprinkle with ... in casserole. Mix
orange
juice, puree, soy sauce, and ... longer, until
oranges
are heated through.
Ingredients: 10 (juice .. mustard .. puree ...)
58.
CHICKEN POLYNESIAN
Sprinkle
chicken
with salt; place skin side ... Measure juice. Section
oranges
, adding enough
orange
juice ... time. Arrange on serving platter.
Ingredients: 14 (almonds .. cornstarch .. grapefruit .. mustard ...)
59.
ROAST CHICKEN - CANTONESE STYLE
Combine all ingredients and pour into the cavity of the
chicken
. Marinate 1 1/2 hours. ... 2 1/2 to 3 hours at 325 degrees. Baste occasionally.
Ingredients: 7 (juice .. sauce .. sugar ...)
60.
CHICKEN MONTEREY
Heat oil in a large skillet. Pat
chicken
dry and season with salt ... minutes. Add stock,
orange
juice, tomatoes and rosemary. Season ... very low in calories!
Ingredients: 15 (diagonally .. juice .. oil .. onion .. orange .. rosemary ...)
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