| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 19 for free gravy
Cut chicken breast into 3/4 ... Stir in chicken gravy, reducing heat to a ... Serves 4 (except in our family where it's lucky to serve 3!) . Warwick
In small saucepan combine cornstarch, ... medium heat; boil 1 minute until thickened, stirring constantly. Stir in gravy browner. Makes 2 cups.
Add flour to skim milk; beat or stir until smooth. Place broth or drippings and onion in saucepan; heat to boiling. Add flour-milk mixture ...
In a saucepan, whisk flour, ... constantly, over medium heat until gravy is thickened (about 10 minutes). ... pepper. Great on mashed potatoes.
Bring to a boil. Shake ... Variation: For a gravy that is especially good with poultry, instead of 2 cups broth, use 1 cup broth and 1 cup milk.
Combine all ingredients. Heat slowly, over medium heat, stirring constantly until thickened to desired consistency.
Add flour to skim milk; ... cook 5 minutes, stirring constantly. Yield: 1 cup. Each serving: 2 tablespoons. Free Food (up to 2 servings per day).
Bring broth and juices to a boil. Shake flour and water in a covered jar to form a smooth paste. Gradually add to broth. Reduce heat. ...
Put a couple tablespoons of ... thickens. 1 cupful of gravy = 1/2 bread exchange - 34 calories. 1/4 cup (for one) has 8 bread exchange calories.
Preheat oven to 350°F. Chop ... cooked through add gravy, ketchup, Worcestershire sauce, carrots/parsnips, ... 4. Serve with Irish Soda Bread. .
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables