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Results 1 - 10 of 12 for sausage hot tamales
In large bowl, combine 1/3 ... the beef and sausage; mix well. Let set ... longer pink. Put in Crock-pot to keep warm. Tastes like the real thing.
Mix hamburger meat, pork sausage, chili powder, rice, salt, ... Wash cabbage. Pour hot water over cabbage until it ... are done, about 1 hour.
3. HOT TAMALES
Spread small amount of meal mixture on buttered paper. Put a roll of meat mixture on this. Roll up and tie ends and middle. Boil for 40 ...
4. HOT TAMALES
Combine all ingredients in mixer. ... roll securely. Stack tamales in a large pan and ... tamales. Cook 1 hour and 15 minutes. Makes 5 to 6 dozen.
Combine all ingredients and mix well. Shape into balls. Mix well and place balls in sauce and simmer for 2 hours. To keep balls from ...
1. Remove sausages from casings. Crumble into large ... moistened. For 8 servings double the ingredients. Use a 2 or 3 quart casserole. Bake 25 minutes.
Saute hamburger, sausage, garlic and onion. Cook ... sour cream and tamales. Cook several hours on ... up and sour cream. Serve with cornbread.
8. HOT TAMALES
Mix together meat, spices, and tomato sauce. Mix. Let papers soak in water. Take one paper out of water; put 1/4 cup of cornmeal in center ...
Remove sausages from casings. Crumble into large ... Topping around edge of dish. Bake at 400 degrees for 20 minutes or until topping is golden.
Tamale Topping: In bowl mix ... are moistened. Remove sausages from casings. Crumble into large ... 20 minutes or until topping is golden brown.
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