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Results 51 - 60 of 178 for mousse pie
Melt semi sweet chocolate pieces ... well chilled. Serve, topped with 1/4 cup whipped cream, shave on unsweetened chocolate. Makes 1 (9 inch) pie.
Mix crumbs and butter and press onto bottom and part way up sides of a 10 inch buttered springform pan. Refrigerate 30 minutes. In large ...
Melt chocolate morsels over low ... cheese. Combine all ingredients in large bowl on low mixer speed. Pour into pie shells and freeze 6 hours.
Cream sugar and butter well. Add melted chocolate and beat well. Add eggs one at a time, beating very well after each one. Add vanilla and ...
In medium heavy gauge saucepan, ... chocolate mixture. Spoon into prepared pie crust. Chill until firm, about 2 to 3 hours. Makes one 9 inch pie.
Melt Hershey's bar, marshmallows and ... cool to room temperature. Fold in Cool Whip. Pour into pie crust and chill thoroughly before serving.
Chocolate cookie crumb enriches this easy to make but dramatic dessert. It can be prepared ahead and frozen. Thaw overnight in the ...
Warm oil in double boiler, gradually add chocolate and melt. Fold in whipped cream. Press ground vanilla wafers and nuts into SPRINGFORM ...
In saucepan, sprinkle unflavored gelatin over milk. Let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 ...
Preheat oven to 325 degrees. ... of 9 inch pie plate. Bake 10 minutes. Cool ... hours. Remove to refrigerator 30 minutes before serving to soften.
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