Mexican Salads - Recipes - Page 6

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Results 51 - 60 of 461 for mexican salads

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51. MEXICAN SALAD TOSS

Combine lettuce, beans, 1/2 cup shredded cheese and olives. Combine rest of ingredients to make dressing, except tomatoes and chips. Toss ...

52. MEXICAN SALAD

Toss with a bottle of Kraft Catalina salad dressing, no substitute. Serves 8 to 10.

53. MEXICAN LETTUCE SALAD

Mix together. Place lettuce in bowl and toss with dressing. Arrange remaining ingredients on top.

54. MEXICAN MACARONI SALAD

In large bowl, stir together first 7 ingredients. Add remaining ingredients; toss to coat well. Cover; chill at least 2 hours. Makes 8 (1 ...

55. MEXICAN CHICKEN SALAD

In mixing bowl combine all ingredients except lettuce and tortillas. Line serving plate with lettuce; spoon on chicken mixture in middle. ...

56. MEXICAN CUCUMBER SALAD

Peel and dice onions and cucumbers. Dice tomatoes. Remove stems from cilantro. Dice cilantro leaves. Add ingredients together and chill in ...

57. MEXICAN CHICKEN SALAD

In medium mixing bowl, combine all ingredients, except lettuce and tortilla, and mix well. Line a chilled serving platter with lettuce; ...

58. HENRY WINKLER'S MEXICAN SALAD

Combine all ingredients except tortilla chips. Toss with dressing and sprinkle with crushed tortilla chips. Add chicken or beef for a main ...

59. MEXICAN TOSSED SALAD

Combine lemon juice, sugar, chili powder, garlic, cumin, hot pepper sauce, salt and pepper; mix well. Add oil; mix well. Cover; chill. In ...

60. MEXICAN BEEF SALAD

Brown meat and drain off ... all ingredients with salad dressing. Crunch a bag of ... prefer. Use French dressing and taco seasoning sparingly.

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