| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 62 for mexican chocolate
In large saucepan, heat chocolate, sugar, coffee, spices, salt ... beater until foamy. Top with whipped cream. 8 servings (about 2/3 cup each).
Combine sugar, cocoa powder, flour, cinnamon, and salt in a large saucepan. Stir in cold water and bring to a boil stirring constantly. ...
Heat chocolate, sugar, coffee, cinnamon, nutmeg, ... heat through. Just before serving, beat with hand beater until foamy. Top with whipped cream.
Combine chocolate, vanilla, cinnamon and cream ... hot chocolate immediately in small cups with cinnamon sticks as stirrers. Yields 4 servings.
Put milk in saucepan; add chocolate and almond extract. Heat to ... mugs. Add some whipped cream instead of marshmallows. Any way, it's delicious!
Melt chocolate in double boiler over hot ... do not boil. Just before serving, beat until frothy with an electric mixer or whisk. Makes 4 cups.
Heat all but milk and ... stirring constantly, until chocolate is melted and mixture smooth. ... until foamy. Top each serving with whipped cream.
In a large saucepan combine 1 cup milk, sugar, chocolate and cinnamon. Cook and stir ... dollop with whipped cream. Makes 6 (8 ounce) servings.
Put all ingredients into blender. Cover blender and vent feeder cap. Process on low until morsels are dissolved. Serve hot. Yield: 2 1/2 ...
Heat first 7 ingredients to boiling; reduce heat and simmer 4 minutes. Stir in milk; beat with mixer until foamy. Top with whipped cream.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables