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MEXICAN CHOCOLATE | |
3 oz. unsweetened chocolate 1/2 c. sugar 3 tbsp. instant coffee 1 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. salt 1 1/2 c. water 4 c. milk Whipped cream Heat first 7 ingredients to boiling; reduce heat and simmer 4 minutes. Stir in milk; beat with mixer until foamy. Top with whipped cream. |
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