1 1/2 oz. unsweetened chocolate
1/4 c. sugar
1 tbsp. plus 2 tsp. instant coffee
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Dash of salt
3/4 c. water
2 c. milk
Whipped cream

Heat chocolate, sugar, coffee, cinnamon, nutmeg, salt and water in 1 1/2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer uncovered, stirring constantly, 4 minutes. Stir in milk; heat through. Just before serving, beat with hand beater until foamy. Top with whipped cream.