3 oz. unsweetened chocolate
1/2 c. sugar
2 tbsp. instant coffee
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 1/2 c. water
4 c. milk
Whipped cream

In large saucepan, heat chocolate, sugar, coffee, spices, salt and water over low heat, stirring until mixture is smooth. Heat to boiling; reduce heat and simmer 4 minutes, stirring constantly. Stir in milk; heat. Beat with rotary beater until foamy. Top with whipped cream. 8 servings (about 2/3 cup each).