1 1/2 oz. unsweetened chocolate
1/4 c. sugar
1 tbsp. plus 2 tsp. instant coffee
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Dash salt
3/4 c. water
2 c. milk
Whipped cream

Heat all but milk and cream in 1 1/2 quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture smooth. Heat to boiling, reduce heat. Simmer 4 minutes. Stir in milk, heat through. Just before serving, beat with rotary beater until foamy. Top each serving with whipped cream.