| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 80 for mayo sugar vinegar
Cook over low heat, stirring constantly. Add 1 tablespoon butter when cooked. Cool. Thin down with cream. Serve as dressing for slaw or ...
52. AL'S MAYONNAISE
Cook eggs, sugar, flour, vinegar and water together until thickened. Stir often. Add butter and mustard when done. Makes 1 quart.
53. MAYONNAISE
Mix egg, salt, sugar, cayenne pepper, paprika, beat ... large quantities. Add vinegar or lemon juice. Beat well. ... it in a little at a time.
Stir all ingredients together and cook over low heat about 10 minutes until consistency of soft scrambled eggs. Cook slightly. Hard boil ...
Beat eggs. Add sugar, vinegar, flour, butter and salt. ... until thick. Beat well. If too thick, add a little milk or cream. Makes about 2 cups.
With mixer at medium speed, beat egg yolks, salt, sugar and mustard for 2 minutes. ... Gradually beat in vinegar and lemon juice, then beat ... week. Makes 2 cups.
Mix dry ingredients together then add weakened vinegar, cook until thickened. Remove ... fire and bring just to boiling. Remove and beat again.
Mix dry ingredients; add well beaten eggs. Heat water, vinegar and butter; add well mixed ... add cream and beat. Very good with potato salad.
59. MAYONNAISE
Put salt, pepper, mustard, and sugar into blender; add egg. Mix ... oil in steady stream until it has been absorbed and mayonnaise is very thick.
In blender, blend egg whites ... salt, pepper and sugar at slow speed for 1 ... lemon juice and vinegar and blend until combined. Season ... desired. Makes 1 cup.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables