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Results 51 - 60 of 78 for jalapeno jelly no vinegar
51. JALAPENO JELLY
Cut stems off peppers and chop Jalapenos and green peppers in food ... least two quart) vinegar, sugar and peppers. Microwave ... jars. Hint: Review jelly instructions in certo box.
52. JALAPENO JELLY
Grind jalapeno and bell peppers in a ... and their juices, vinegar and sugar in a 6-quart ... when made with red bell peppers instead of green.
53. JALAPENO JELLY
Process peppers in food processor. ... Heat sugar and vinegar over moderate heat for 10 ... top. Seal and invert jars. Store in cool dark place.
54. JALAPENO JELLY
Seed and finely chop peppers. ... and sugar and vinegar. Bring to boil for ... and stir. Pour into small jars and seal. Makes 3 1/2 to 4 jars.
Mix all but Certo, bring to rolling boil. Boil 1 minute. Let cool a few minutes. Add a few drops green food coloring and Certo. Mix well. ...
Seed and grind all peppers ... adding 1/2 cup vinegar. In good sized pan ... thicken. Pour into prepared jars and seal. Store in cool place (dark).
Combine sugar, vinegar and both peppers. Bring to ... minutes. Turn off heat and let it get cold. Then add 1 small bottle of Certo. Put into jars.
58. JALAPENO JELLY
Boil above for 20 minutes. Bring to a rolling boil and add 1 bottle Certo. Boil five minutes and put in sterilized jars. Seal. Makes 3 ...
Grind peppers finely, extract juice and save aside. Add all ingredients except juice and pectin. Boil 4 to 5 minutes. Add juice and pectin. ...
60. JALAPENO JELLY
Blend peppers with vinegar thoroughly in blender. Add sugar. ... desired. Pour into hot, sterile jars and seal. Makes approximately 6 - 1/2 pints.
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