Results 51 - 60 of 116 for hot dog relish

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Prepare vegetables and apples and ... frequently. Pack into hot sterilized pint glass jars and ... boiling water bath for 20 minutes. Makes 4 pints.

Grind vegetables and sprinkle with ... and pour over vegetable mixture. Heat to boiling and simmer 3 minutes. Seal in hot jars. Makes 8 pints.

Put cucumbers, peppers and onions ... and finely chopped pimiento. Heat to boiling. Scoop into hot sterilized jars and close immediately to seal.

Mix together. Set for 3 hours. Drain. Add: 4 c. vinegar 2 c. water 1 tbsp. celery seed 2 tbsp. mustard seed 1 1/2 tsp. turmeric Boil for 3 ...

Grind vegetables, using coarse blade. Sprinkle with salt. Let stand overnight. Rinse and drain, combine following ingredients, pour over ...



Chop each, mix and add 1 cup salt and let stand overnight. Drain and add: 5 pt. sugar 1 tsp. cloves 2 tsp. cinnamon 1 c. mustard seeds Cook ...

Grind vegetables using coarse blade. ... ingredients. Put over vegetable mixture. Heat to boiling. Simmer 3 minutes. Seal in canning jars when hot.

Soak overnight with 1/2 cup salt. In the morning, drain well and add to mixture below. In large pan heat to boiling for 5 minutes: 1 tbsp. ...

Mix and sprinkle with salt. Let stand overnight; rinse well in morning. Bring to boil. Simmer 10 minutes and seal in hot jars.

Grind coarsely all of the peppers, onions, green tomatoes and cabbage. Sprinkle with 1/2 cup of salt and let stand overnight. Rinse. Drain. ...

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