6 pt. green tomatoes
6 pt. red tomatoes
2 cabbages
12 red peppers
2 qt. onions
2 bunches celery

Chop each, mix and add 1 cup salt and let stand overnight. Drain and add: 5 pt. sugar 1 tsp. cloves 2 tsp. cinnamon 1 c. mustard seeds

Cook 25 to 30 minutes slowly and can.