| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 75 for hot chipped beef
Chop all ingredients; combine and blend well. Chill.
Variations: Use mushrooms instead of pecans. Delicious served hot with French bread slices. Saute ... in butter. Spread beef mixture in a baking pan. ... degrees for 20 minutes.
53. HOT BEEF DIP
Blend softened cheese and milk. Stir in beef, onion, green pepper and ... baking dish or 9 inch pie pan. Bake at 350 degrees for 20-25 minutes.
54. BEEF CASSEROLE
Brown meat then drain. Stir ... Sprinkle with corn chips and bake at 350 degrees for 15 minutes. Sprinkle with cheese and bake for 5 minutes more.
Put beef in boiling water. Let stand ... thick. Reduce heat. Stir in beef, cream, mustard, ginger. Cook until smooth over low heat. Stir in sherry.
Melt butter in skillet. Add ... cheese, milk, chopped beef, onion, garlic and pepper. ... 350 degrees for 25 minutes. Best served with Triscuits.
Saute ground beef until browned. Add onion and ... low heat until cheese melts. Spoon into a chafing dish and keep warm. Serve with corn chips.
58. CHIPPED BEEF DIP
Place cream cheese in bowl. ... green peppers and beef. Mix well. Melt butter. ... and Texas Pete hot sauce. Mix well and serve on crackers as dip.
Saute onions and beef in hot fat. Stir in flour and ... minutes at 345 degrees. NOTE: Chicken, stew meat, or pork can be used instead of dried beef.
Brown ground beef in skillet. Drain off fat. Mix with remaining ingredients, except chips. Pour into 1 1/2 ... degrees for 45 minutes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables