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HOT MEXICAN BEEF AND RICE | |
2 c. cooked white rice 3/4 - 1 lb. ground beef 2 tomatoes, chopped 1/2 red pepper, chopped 1/2 green pepper, chopped 1 onion, chopped 3 heaping tbsp. mayonnaise 1 egg 1/4 tsp. chili powder Tortilla or corn chips Brown ground beef in skillet. Drain off fat. Mix with remaining ingredients, except chips. Pour into 1 1/2 quart casserole. Top with crushed tortilla or corn chips. Bake at 350 degrees for 45 minutes. Serves 4. |
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