Honey Raisin Bran Muffin - Recipes - Page 6

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Results 51 - 60 of 218 for honey raisin bran muffin

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51. LOWFAT OAT BRAN MUFFINS

Lowfat and low cholesterol recipe. ... ingredients. Stir in honey. Mix rest of ingredients ... first mixture. Line muffin tin with paper baking cups. ... refrigerator in plastic bag.

52. BRAN AND RAISIN MUFFINS (FAT FREE)

Preheat oven to 400 degrees. ... egg whites and honey; process until combined. Add ... then stir in raisins and hot water. Spray a 12 muffin cup pan with non-stick cooking ... buttermilk substitute plain yogurt.

53. HEALTHY BRAN MUFFINS

Mix all ingredients together. Store ... Batter keeps 6 weeks in refrigerator. To bake, spray muffin tins with Pam. Bake 400 degrees, 20 minutes.

54. NO CHOLESTEROL OAT BRAN MUFFINS

Heat oven to 425 degrees. Line 12 muffin cups with paper baking cups ... milk, egg whites, honey and oil; mix just until ... one of the following:

55. REFRIGERATOR BRAN MUFFINS

In large bowl mix dry ... and pour into muffin tins as needed. Bake at ... refrigerator. You may add - 1 cup nuts or 1 cup dried dates just before baking.

56. BRAN MUFFINS

Mix all dry ingredients by hand, add beaten egg, oil, and milk. Bake at 350°F for 25 minutes. Makes 12 large muffins.

57. SUGAR FREE BRAN MUFFINS

Mix all ingredients together, just ... pour into either greased muffin tins or paper lined 1/2 full and bake at 400 degrees for 20-30 minutes.

58. REFRIGERATOR BRAN MUFFINS

Mix dry ingredients. Add wet ... up to 5 weeks if not used.) Bake in muffin tins at 400 degrees for 15 minutes. Great for breakfast or lunches.

59. MOTHER'S OAT BRAN MUFFINS

Heat oven to 425 degrees. Coat 1 muffin tin. Bake 15 to 17 minutes until golden brown. Makes 12 muffins.

60. BRAN MUFFINS WITH BROWN SUGAR GLAZE

Put raisins, chopped dates and soda ... recipe yields (54) muffins. (Note: A covered mixture ... sugars. Blend in honey and water. Whip until fluffy. ... paper or equivalent underneath.

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