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Results 51 - 60 of 83 for homemade v8 tomato juice
51. HOMEMADE CHILI
Heat oil in large, heavy ... well. Add onions, juice, tomato sauce, tomato paste, chili powder, ... crackers or cornbread. Yield: about 12 servings.
Mix ingredients in pressure cooker and cook 1/2 hour after pressure comes upon medium heat.
Put meat, onions and 1 quart water into a 6 quart pot. Bring to a simmer and cook for 1/2 hour. Add the rest of the ingredients. Salt and ...
Add above ingredients in large pan. Bring to boil, reduce heat. Simmer 1 hour or until celery is tender.
Cut meat into small cubes. Put bone and meat in large kettle. Add water and salt. Bring to a boil, skim off. Cover and simmer 3 1/2 hours ...
Brown ground beef or deer ... ingredients. Simmer 10 to 15 minutes. Then serve. If it gets dry or needs more juice add a little water and catsup.
Saute onions and garlic in oil. Place in large saucepan and add all other ingredients. Bring to a rolling boil. Stir occasionally to keep ...
58. HOMEMADE CHILI
Cook hamburger meat until brown, ... grease of hamburger until tender. Add beans, juice, meat and seasonings in crock pot. Let cook about 4 hours.
59. HOMEMADE CHILI
Note: If you like hot chili use Mexican. In a large skillet add enough water (hot) to make a mush - work this up like making bread until ...
60. HOMEMADE CHILI
Brown ground beef; drain. Add remaining ingredients and mix well. Simmer 20 to 30 minutes on low. Garnish with cheese and green onions.
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